Old Fashion Organic Cream Cheese

Silver Medal Winner, 2004 American Cheese Society, Milwaukee, WI

Old Fashion Organic Cream Cheese is made using traditional methods without stabilizers or preservatives from cultured fresh organic cow’s milk and cream; it’s very unlike that ubiquitous foil-wrapped gummy brick! Old Fashion Organic Cream Cheese has the perfect balance of creaminess and tanginess that is unlike any other cream cheese you’ve ever tasted. It’s great on a bagel, on sandwiches, baked in your favorite dessert or simply on its own.

Organic Champlain Triple

Silver Medal Winner, 2007 American Cheese Society, Burlington VT

Organic Champlain Triple is a beautiful soft ripened triple crème cheese with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladeled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Champlain Triple is a must-have for any cheese plate.

The Milk

Our milk comes from Journey’s Hope Farm, a certified organic producer in Bridport, Vermont, near the shores of Lake Champlain. Jon and Beverly raise a pastured herd of crossbred Jerseys and Holsteins that yield milk with high butterfat and solids. This milk is ideal for our cheese. Our Creamery is Certified Organic by Vermont Organic Farmers (VOF). To learn more about organic agriculture, check out NOFA-VT’s website.